Pink Mojito

In tradition of cocktail hour, this one is great on a nice hot summers day. Refreshing and yummy!


6 mint leaves
1/2 lime
2 teaspoons sugar syrup
3 raspberries
crushed ice
1 1/2 measures white rum
1/2 measure Chambord raspberry liqueur
Cranberry juice
mint sprig to decorate

Muddle the mint leaves, lime, sugar syrup and raspberries in a highball glass. Add some crushed ice and the rum and Chambord. Stir well and top up with cranbery juice. Decorate with a mint sprig.