In tradition of cocktail hour, this one is great on a nice hot summers day. Refreshing and yummy!
6 mint leaves
2 teaspoons sugar syrup
1 1/2 measures white rum
1/2 measure Chambord raspberry liqueur
mint sprig to decorate
Muddle the mint leaves, lime, sugar syrup and raspberries in a highball glass. Add some crushed ice and the rum and Chambord. Stir well and top up with cranbery juice. Decorate with a mint sprig.